In order to make the right choice in the huge selection of alcoholic beverages, it is good to know their effects on the body.His desire to drink is necessarily not the most pleasant consequences and causes certain damage to the body.
How to choose the one that does not give terrible hangover syndrome from the whole version of alcoholic beverages?
On the eve of the holidays, it will be interesting to find out a kind of classification of popular alcohol and the next morning the likely consequences.Is there an alcohol after which the head doesn't hurt?Remember and shake the mustache.
1. Vodka
He leads this list.If you measure the hangover level on a 10-point scale, Vodka gives a 3-to-one hangover.The drink in the composition has no artificial paint or aroma.High quality vodka is a natural product whose thorough multi -degree cleaning system goes through the preparation process.In the UK, the Narcologists' Medical Association proclaims a lower hangover syndrome at the end of the holiday when using vodka compared to Rum, wine or whiskey.
Vodka has no sugar and carbohydrates.Provides existing calorie alcohol (approx. 7).However, since it has no best reputation, Vodka keeps its lead in this list and sets the title of the "diet" product of alcohol.
All benefits work if used only in the purest form.If this is part of the cocktails with other drinks, the hangover state can be much worse.
In addition to all positive properties, vodka is a product that results in a large amount of alcohol poisoning.A relatively low, affordable price, neutral flavor, which many more dilute with fruit juices often contribute to excessive use of the dose of alcohol.
There are two ways to reduce the consequences of using vodka:
- If you can withstand the vodka in the refrigerator freezer (3-10 days), the water in the drink will change its structure, in a sense it becomes ice and begins to melt during the ice consumption.Melt water is a biologically active product that increases immunity, which very well cleanses the whole body, removes toxins and excess fats.
- Add a vine brush without berries in a bottle forward and leave in a warm room for several days (at least 7).Alcohol, interacting with the grape brush, extracts of enzymes, vitamins and trace elements that change the color of the drink, improve the taste and smell, and significantly reduce hangover syndrome.
2. Beer
The next morning, after a beer mug evening, the hangover increases by 1 point and a total of 4 points.The narcologists of the Massachusetts Central Hospital conducted studies that made it possible to conclude that the purins in the beer increase the amount of uric acid.And this gives me a boost to the deposition of salts.Regular use of beer suddenly increases the risk of obesity and, as a result, deterioration of cardiovascular work.Simultaneous diseases - intestinal cancer and impaired hormonal background.
In addition to the pleasant taste, the beer also has some positive properties, containing very low alcohol (3-8%), as a result of which the effect on the brain gradually increases.The 0.5 beer contains one quarter of the daily vitamin B daily standard, which is needed for adults and has a beneficial effect on the function of myocardial fatty acid.
The beer hops are also useful for all digestive organs, liver and kidneys, but the hops belong to the hemp, which results in a poor effect of addiction and the needs of subsequent use.
3
A natural noble drink with no composition except natural grapes, however, is confidently at 6 points out of 10.After completing the fermentation process during storage, the wine begins to accumulate sulfites.Occasionally, winemakers deliberately add them to maintain the naturalness of the drink.
Sulphites are the sources of hangover symptoms of the admirers of white wines.They are able to cause allergic reactions, migraine and even asthma.They increase the chances of caries development as they gradually destroy the enamel of the teeth.
Another positive argument to protect white wine, reassuringly, is evidence of American scientists that it contains compounds that allow cholesterol to reduce blood in the blood composition.
4. Red wine
The popular statement that a bottle of wine will not become a headache is completely unsustainable.It earns a complete 7 points from the later unpleasant hangover.Due to the characteristics of the technological processes of red wine preparation, it contains 2 types of alcohol: methyl and ethyl.The liver can only process them one after the other.The methyl alcohol is the last, and by the time the alcohol "sits" in the body that provokes "pleasures".
Nevertheless, red wine is an excellent antioxidant, and due to the presence of the spare, it is virtually absent in white wines.In small doses, this drink has a beneficial effect on the cardiovascular system, lowering cholesterol.It prevents thrombosis and inflammatory processes and promotes the removal of heavy metals and radiation from the body.
5th champagne
One of the popular, favorite female drinks, in the later day -to -day syndrome, is the same as red and behaves in a very misleading way.Alcohol as well as carbon dioxide bubbles are rapidly absorbed together, resulting in easy, quick intoxication.The statement that sparkling is fun is not really true.It reduces brain activity, releases emotions and slows down the brain.Therefore, I want to chat incorrectly after champagne, but that does not increase the happiness of life.
We give you an interesting fact.Any player of the error contains antioxidants that prevent the destruction of nerve cells and the development of diseases of Parkinson and Alzheimer.This conclusion was made at the University of Riding after large amounts of tyrosol and coffee acid showed the champagne.
6. Whiskey
In this prolonged exposure drink, dirt accumulates and twice gives harder hangover than a vodka of the same amount.In this regard, 8 out of the 10 points in Viscar is added.Hot love and a large quantity - a direct way to white fever, or at least the inexplicable attacks of anger and anger.The great fortress of the drink, combined without love, without biting, gives a lasting solid intoxication in which one ceases to control his or her own actions.
Scholars of the Royal Society of England conducted experimentation and concluded that ethyl alcohol in whiskey is very quickly absorbed from the stomach to the bloodstream.For 60 minutes, the first glass reaches the maximum effect on drinking.And go away.Here is the effect of this popular drink.
Together with all the negative properties of whiskey, it contains large amounts of Ellagic acid, which is very useful to humans.It can save health from cancer or completely kill them without damaging the human body.
7. Brandy
Head of the assessment of the magnitude of his volume.Of the 10 possible brandy 9 out of 9, the worst lovers come in the morning.The London National Center, which specializes in neurology and neurosurgery, after studies have been about increasing harmful substances as the exposure period increases.These substances improve the smell and taste of the drink, but give the symptoms of very severe intoxication.
Similar "difficulties" after a festive holiday carry Rum, Gin and whiskey.
What to drink for you is for you.The most important thing is that your drunk alcohol is in reasonable quantities.Alcoholic beverages are a symbol of the holiday, emphasizing the importance of the event.The most important thing is that alcohol on the table does not become a vacation.Save your life, don't reduce it with alcohol.